With this food tour you will discover Portugal through the taste by socializing with the inhabitants in some of the most authentic taverns of the city.

You will learn the origin of the products that are part of the portuguese daily habits, tasting the most characteristic snacks such as cod, cheeses and sausages “pushing” them with beer or wine.

In Porto this walking tour focused on food and wine, ends with a guided visit to the Port Wine Cellars.

In Lisbon ends with a tasting experience of craft beer or wine.

Is there a better way to discover a culture?

In the end, you’ll feel that you discovered the city through the taste!

If you’re looking for a more complete gastronomic experience, you have to know our city break Portugal for Foodies.

In this program we select a Portuguese pastry specialty to explore. Depending on your location we may select other portuguese specialty’s.

Below we present the Pastel de Tentúgal as an example of the best Portuguese pastry and its incredible technique for preparing the dough.

More than a sweet, Pastel de Tentúgal represents a historical, cultural and social heritage that is worth discovering, because through it we get to know the women who made the history of pastel, the places where it was born, the route of families, the life of the Convent. Finally, we get to know how Tentúgal grew and how pastel is much more than the ingredients that make it up. On the confectionery and heritage route visits, we offer our visitors a discovery through the town’s history and the life stories of some of its protagonists.

When you observe a pastel de Tentúgal you can’t help but notice the thin, almost transparent pastry, that in apparent fragility withholds a sublime ovos moles ( sweet egg) filling.

With this experience you will discover the amazing history of this traditional delicacy and you will assist the most beautiful moment of its creation: the stretching of the dough.

After all the explanations about the singularities of the production of pastel de Tentúgal, it’s time to visit the main monument of Tentúgal, Convento de Nossa Senhora do Carmo.

In Convento de Nossa Senhora do Carmo we will hear the rich and moving stories of all the professed sisters of Carmel who lived there. This building is the most striking feature of Tentúgal’s landscape and silhouette with its Torre do Desafogo. There, we will be able to relive the daily life of the Carmelite community and understand how, despite the cloister in which they lived, they knew how to create so many ties with the village’s population. From the sheltering families of the sisters to the life of the Meninos de Roda, we realized what the strength of the community was.

If you’re looking for a more complete gastronomic experience, you have to know our program Portugal for Foodies.

Speaking of health, Portugal inspires confidence and is increasingly sought for the most diverse treatments and surgeries. For many people, Portuguese healthcare offers an excellent alternative with an excellent quality / price ratio, where medical and rehabilitation care, kindness, climate, direct contact with nature and Portuguese hospitality is a rewarding experience.

Portugal has a competitive healthcare system of high quality, with state-of-the-art equipment and technological solutions and a modern hospital network, made up of highly qualified professionals.

Ntourism will be your assistant in Portugal to provide accommodation, not only in Hotels but accommodations that better suits your requirements.

We can help you to have a comfortable and relaxed stay in the city while you recover, organizing some relaxing tours to know more about our history and culture and provide all the services you may need.  As an example, transportation, tickets to monuments, a panoramic tour in the city, a storytelling show and more.

The Portuguese navigators were the first ones to arrive to the new world back in the 15th century, and due to that we had an important role on the contemporary European cuisine, since we introduce some goods that are now part of the daily habits of the European, like rice, potatoes and spices.

In this experience you will discover our culture through the taste, and you will get to know the history of our contemporary gastronomy.

The highlight of this experience is that you will learn how to prepare an authentic Portuguese meal, you will visit as well some of the most authentic taverns and hang out with the locals.

Are you ready?

This team building activity will raise the senses of all the participants and will test your negotiation and sagacity skills. By forming different teams, participants have to distribute the tasks so they can manage the available time. While you fulfill your chores, you will be surrounded by Porto authenticity and its people, you will know the most traditional products and raise your senses on searching for the right ingredients.

After the ingredients selection, you will have a workshop that will teach you how to do the authentic “francesinha”. The secrets of this Porto delicacy will be shared so all the participants can became ambassadors of the wonderful “francesinha”.

After all the team effort in its preparation, this “francesinha” will taste even better!

Francesinhas (porto typical sandwich) is like the tripeiros (Porto´s inhabitants) of the invicta city: rude, contradictory, passionate and very spicy.

Rude – because it is a strong, complex and intense gastronomic speciality in terms of the way its cooked;

Contradictory – because when we look separately at the ingredients, we never could imagine that would result so good as it does;

Passionate – because it causes a set of sensations on the palate;

Spicy – because a true “tripeiro” (Porto inhabitant), never hide his feelings, expressing what he thinks in a sincerely and spontaneous way.